Women's Networking Event- March 18th
Thursday. March 18th
Time: 5pm - 7pm
Calling all women business owners in the corridor! Please join us
for an women's networking event at Amazing Edibles Gourmet
Catering at 2419 W 14th Street, Chicago where we will be
discussing local, sustainable agriculture in the city. Cooking
demonstration and sampling is included. Thursday, March 18th from
call ICNC.Tickets for this event are $20 and you can purchase your tickets below via paypal.
Free computer classes at ICNC
We've added many new free classes. Now you or your employees can get the most out of Microsoft Word, Excel, PowerPoint, and more! With these popular free classes right here at ICNC's computer training center. Please call Sallie Coronado at 312.421.3941 or click HERE to be connected to our computer class page!
Packaging & Branding Presentation at Kitchen Chicago
Saturday, March 20, 1pm
Location: Kitchen Chicago
Cost: Free
Kitchen Chicago has invited Tom McClure, Vice President, and
George Burny, President/CEO of Barrington Packaging Systems
Group to give a presentation "Beyond the Test Kitchen:
Commercializing Your Idea and Bringing Your Product to Market."
Tom & George will be discussing a variety of topics, including packaging, pricing, building a brand, and product distribution.
BPSG is a single source packaging resource, with a customer base consisting mainly of small to medium sized food companies, principally in the Midwest. The BPSG management/ownership team has literally decades of experience in the food industry, retail, and classic packaged goods marketing.
The presentation is open to the public. After the presentation, we invite you to continue the discussion in our event space, and network with other attendees.BPSG: http://www.barringtonpackagingsystemsgroup.com/
Kitchen Chicago: http://www.kitchenchicago.com/
RSVP not required, but appreciated:312-455-0863 (v)
info@kitchenchicago.com
Labeling & Food Safety Presentation at Kitchen Chicago
Wednesday, March 24, 4pm
Location: Kitchen Chicago
Cost: Free
Kitchen Chicago has invited Tim Shekleton, from the Illinois
Department of Public Health to speak on proper food labeling
and sanitation guidelines.Tim has worked for the IDPH, both
trained and active in food, for 25 years. He has worked with a
wide array of food & food businesses, including bakeries, juices, seafood, dairy, and canning. Tim has been conducting seminars with the IDPH for over 10 years.The presentation is open to the public. After the presentation, we invite you to continue the discussion in our event space, and network with other attendees.
IDPH: http://www.idph.state.il.us/
Kitchen Chicago: http://www.kitchenchicago.com/
RSVP not required, but appreciated:
312-455-0863 (v)
info@kitchenchicago.com
ICNC Lead Breakfast
Wednesday, March 31, 8 am
Location: ICNC
Cost: FREE
Need to build your customer base? Wish you had a large group
of business people referring clients to your company? Then ICNC's
Lead Breakfast group is for you.On March 31st, at 8 am, join your
fellow members at ICNC for bagels, coffee, juice and an opportunity to
tell other members about your company and how they can refer
clients to you! (and vice versa of course).There is no charge for this
event, however attendence is restricted to only ONE representative from each
industry-so sign up before your competitiors do! Sponsored by First Data.
For more information, or to reserve your place contact Andrew at 312-421-3941 or by e-mail
at andrew@industrialcouncil.com
The Power of Social Media
Wednesday, April 14th
10am - 12pm
Cost: FREE
Discover powerful ways of expanding your business and building
strategic alliances through social media. Learn how to put LinkedIn
and Facebook to work for your business and make social media a part of your marketing plan. See how others have succeeded with case studies, best practices, and profile optimization examples from businesses like yours. Presented by JP Netquest. Cost : FREE. Please RSVP to denise@industrialcouncil.com or by calling 312.421.3941.