Deli Clerk - Chicago, IL
Skokie based Bakery and Deli is in need of DELI CLERK.
POSITION SUMMARY:
POSITION RESPONSIBILITIES:
ESSENTIAL ABILITIES
Physical Demands:
Skills:
Safety:
Salary:
$13.50/hour
How to Apply:
Email resume to nancy@industrialcouncil.com. Note job title in subject line.
- Reports to: Owners, Deli Manager, Bakery Manager, Supervisors
POSITION SUMMARY:
- Provides excellent customer service to customers, cleans and maintains deli and retail areas and equipment, and acts as a conscientious and responsible member of the team.
POSITION RESPONSIBILITIES:
- Attends to and meets or exceeds the needs of every customer, every time.
- Effectively and respectfully interacts with customers to ensure excellent customer service.
- Cleans, stocks, and maintains deli area, deli cases, and retail areas according to company needs.
- Adheres to company, local, state, and federal standards for sanitation and food safety.
- Maintains working knowledge of deli items, bakery items, retail items, recipes, and prices.
- Operates cash register as needed and follows all front end and cash accountability procedures.
- Trains other staff as needed.
- Receives product deliveries, ensuring order and invoice accuracy.
- Stocks, rotates, and merchandises products according to company procedures.
- Maintains backroom, walk-in coolers, freezers, and food preparation areas according to company standards.
- Assists with other tasks and in other departments as needed.
ESSENTIAL ABILITIES
Physical Demands:
- Ability to lift and carry loads up to 50 lbs
- Required constantly: standing, walking, grabbing, grasping, twisting, pulling, pushing, and manual dexterity.
- Required frequently: climbing stairs, bending, reaching, stooping, squatting, and kneeling.
- Ability to withstand temperatures as encountered in coolers, freezers, bakery, and hot food areas.
Skills:
- Ability to safely operate, clean, and sanitize deli equipment including: electric slicers (manual, automatic, vertical, and bread), toaster, microwave oven, steam tables, and food preparation equipment.
- Ability to safely use, clean, and sanitize knives and other common kitchen implements.
- Ability to use printing scales of several types.
- Ability to cut, slice, and prepare menu items and sandwiches to company standards and customer specifications.
- Ability to efficiently and accurately prepare and assemble deli trays, catering, and other orders to company standards.
- Ability to properly and efficiently wash and sanitize food storage containers and small wares.
- Ability to safely use cleaning equipment (brooms, mops, etc.) and cleaning products (detergents, bleach, etc.).
- Ability to write up customer orders, and read and interpret documents such as order forms, product descriptions, vendor invoices, and internal communications.
- Ability to prioritize work tasks and multi-task while maintaining focus.
- Ability to communicate effectively with customers, coworkers, and supervisors.
Safety:
- Wears appropriate clothing and footwear as required for the position.
- Maintains a safe work environment according to all company, local, state, and federal regulations.
- Obtains and maintains any necessary licenses as required by local, state, and federal regulations.
Salary:
$13.50/hour
How to Apply:
Email resume to nancy@industrialcouncil.com. Note job title in subject line.