Kitchen Production Employee
Location
The Hatchery, Chicago, IL
Job Type
Part-Time Hours - Mon-Sunday (Max 2 Sunday shifts/mo) 7:30am-12:30pm/1:30pm
Compensation
$16.20/hr, 30-35hours/week
Company
Kororin US Inc
About us
Like the rolling rice ball, we are in constant motion that leads to transformation. We are a small business started from a lunch shuttle that has grown into wholesale grocery distribution. As we continue to grow, we are always looking for team members who fit our core values of teamwork and embracing diversity. We strive to be a company that our employees can respect and be proud to work with.
About the role
We are seeking a reliable and hardworking Kitchen Production Employee to join our dynamic kitchen team at Kororin! Your main role would be to assist the rest of the kitchen team in the production of fresh onigiri (Japanese “sushi sandwiches”) to be offered at Chicagoland grocery stores and market festivals. The ideal candidate will support our kitchen operations by maintaining cleanliness, washing dishes, preparing ingredients, and ensuring that all kitchen equipment and areas meet our high standards of hygiene and safety. This position is essential to the smooth operation of our kitchen and provides a great opportunity for those looking to start a career in foodservice production.
Key Responsibilities
Food Preparation:
- Assist in the preparation of ingredients including washing, mixing, & measuring ingredients
- Follow recipes accurately and efficiently.
- Assist in the manufacture of ready-to-eat onigiri under the supervision of the kitchen manager.
Kitchen Maintenance:
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Wash, dry, and store dishes, utensils, and kitchen equipment.
- Ensure that all kitchen surfaces, floors, and walls are cleaned and sanitized according to health and safety standards.
- Follow proper handling and storage of food to prevent contamination.
Stock Management:
- Monitor inventory levels and notify management of shortages or discrepancies.
- Assist in the receipt and proper storage of deliveries.
- Label and store all ingredients and food items properly.
Safety and Compliance:
- Adhere to all food safety and sanitation guidelines.
- Report any kitchen equipment malfunctions or safety hazards to management.
Qualifications
Previous experience in a kitchen environment is preferred but not required. Basic understanding of food preparation and kitchen safety. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and organizational skills. Ability to stand for extended periods and lift up to 40 pounds. Excellent communication and teamwork skills. Willingness to work flexible hours, including weekends and occasional holidays
Apply
Send resume to [email protected]
The Hatchery, Chicago, IL
Job Type
Part-Time Hours - Mon-Sunday (Max 2 Sunday shifts/mo) 7:30am-12:30pm/1:30pm
Compensation
$16.20/hr, 30-35hours/week
Company
Kororin US Inc
About us
Like the rolling rice ball, we are in constant motion that leads to transformation. We are a small business started from a lunch shuttle that has grown into wholesale grocery distribution. As we continue to grow, we are always looking for team members who fit our core values of teamwork and embracing diversity. We strive to be a company that our employees can respect and be proud to work with.
About the role
We are seeking a reliable and hardworking Kitchen Production Employee to join our dynamic kitchen team at Kororin! Your main role would be to assist the rest of the kitchen team in the production of fresh onigiri (Japanese “sushi sandwiches”) to be offered at Chicagoland grocery stores and market festivals. The ideal candidate will support our kitchen operations by maintaining cleanliness, washing dishes, preparing ingredients, and ensuring that all kitchen equipment and areas meet our high standards of hygiene and safety. This position is essential to the smooth operation of our kitchen and provides a great opportunity for those looking to start a career in foodservice production.
Key Responsibilities
Food Preparation:
- Assist in the preparation of ingredients including washing, mixing, & measuring ingredients
- Follow recipes accurately and efficiently.
- Assist in the manufacture of ready-to-eat onigiri under the supervision of the kitchen manager.
Kitchen Maintenance:
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Wash, dry, and store dishes, utensils, and kitchen equipment.
- Ensure that all kitchen surfaces, floors, and walls are cleaned and sanitized according to health and safety standards.
- Follow proper handling and storage of food to prevent contamination.
Stock Management:
- Monitor inventory levels and notify management of shortages or discrepancies.
- Assist in the receipt and proper storage of deliveries.
- Label and store all ingredients and food items properly.
Safety and Compliance:
- Adhere to all food safety and sanitation guidelines.
- Report any kitchen equipment malfunctions or safety hazards to management.
Qualifications
Previous experience in a kitchen environment is preferred but not required. Basic understanding of food preparation and kitchen safety. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and organizational skills. Ability to stand for extended periods and lift up to 40 pounds. Excellent communication and teamwork skills. Willingness to work flexible hours, including weekends and occasional holidays
Apply
Send resume to [email protected]