Bakery Assistant - Chicago, IL
Dolci Amori is a gourmet, high end Italian pastry shop in Chicagoland. Dolci Amori is born out of a love for traditional and authentic gourmet Italian and European pastries, but we operate with a corresponding passion for finding new flavors and methods to produce the best pastry experience possible.
Dolci Amori prides itself with outstanding customer service and total quality in every aspect of operations and the customer experience. We are seeking passionate and joyful individuals to join our high performing pastry team. You will create Italian Pastries and be trained on Dolci Amori exceptional product quality and creativity in a positive, supportive, and inclusive work environment. Positions available are for experienced pastry cooks. All pastry cooks report to the Executive Chef. Positions are full-time, early morning/weekend shifts are required.
Experience:
1+ years of experience
Job Requirements:
-City of Chicago Food Handler certification (Advanced level pastry cooks would be required to obtain a City of Chicago Certified Foodservice Manager certificate)
-Must possess a basic knowledge of weight and volume conversions
-Must be able to follow and complete a defined production list
-Ability to produce a quality product from a scratch recipe on a consistent basis
-Outstanding interpersonal communication skills; be able to collaborate with a team
-Must possess the ability to work under pressure and with a sense of urgency; be flexible and able to adapt to a rapidly changing environment
-Must have the ability to handle multiple tasks
-Must have the capacity to react positively to constructive criticism, take responsibility for mistakes and learn from them
-Understanding food costs and cost control principles is preferred.
-Basic to moderate knowledge of operating all pastry equipment and of pastry fundamentals, methods, and techniques is required.
-Must be focused and attentive to detail as well as a dedication to organization and cleanliness
Job Functions:
-Production: dough/batter making, viennoiserie, patisserie (creams, fillings, glazes…), proofing/baking/frying
-Scale and mix ingredients, prepare and execute bulk dessert recipes
-Complete and pack retail and wholesale customer orders
-Performs other duties as requested, such as storing daily ingredient and supply deliveries, moving supplies and equipment, sanitation requirements and inventory
Location:
2021 W Fulton St Suite K-209, Chicago, IL 60612 (Commissary location)
Job Type:
Full-time
Shift:
3:00 AM to 11:00 AM
Hourly Rate:
Starting at $16.00-$18.00 per hour
TO APPLY:
Send resume and portfolio link (Instagram page) to Nancy Kramer at nancy@industrialcouncil.com.
Dolci Amori prides itself with outstanding customer service and total quality in every aspect of operations and the customer experience. We are seeking passionate and joyful individuals to join our high performing pastry team. You will create Italian Pastries and be trained on Dolci Amori exceptional product quality and creativity in a positive, supportive, and inclusive work environment. Positions available are for experienced pastry cooks. All pastry cooks report to the Executive Chef. Positions are full-time, early morning/weekend shifts are required.
Experience:
1+ years of experience
Job Requirements:
-City of Chicago Food Handler certification (Advanced level pastry cooks would be required to obtain a City of Chicago Certified Foodservice Manager certificate)
-Must possess a basic knowledge of weight and volume conversions
-Must be able to follow and complete a defined production list
-Ability to produce a quality product from a scratch recipe on a consistent basis
-Outstanding interpersonal communication skills; be able to collaborate with a team
-Must possess the ability to work under pressure and with a sense of urgency; be flexible and able to adapt to a rapidly changing environment
-Must have the ability to handle multiple tasks
-Must have the capacity to react positively to constructive criticism, take responsibility for mistakes and learn from them
-Understanding food costs and cost control principles is preferred.
-Basic to moderate knowledge of operating all pastry equipment and of pastry fundamentals, methods, and techniques is required.
-Must be focused and attentive to detail as well as a dedication to organization and cleanliness
Job Functions:
-Production: dough/batter making, viennoiserie, patisserie (creams, fillings, glazes…), proofing/baking/frying
-Scale and mix ingredients, prepare and execute bulk dessert recipes
-Complete and pack retail and wholesale customer orders
-Performs other duties as requested, such as storing daily ingredient and supply deliveries, moving supplies and equipment, sanitation requirements and inventory
Location:
2021 W Fulton St Suite K-209, Chicago, IL 60612 (Commissary location)
Job Type:
Full-time
Shift:
3:00 AM to 11:00 AM
Hourly Rate:
Starting at $16.00-$18.00 per hour
TO APPLY:
Send resume and portfolio link (Instagram page) to Nancy Kramer at nancy@industrialcouncil.com.