Cook @ Pies of London - Chicago, IL

Pies of London is looking to hire experienced cooks. We are looking to hire a talented cook to join our top-notch team. If you're hard-working, dedicated and ready to learn, Pies of London is an ideal company for you. Apply now! 

Pay and Benefits:
$14.50 - $16.00 per hour

Job Type:
Full-time
 
Location:
In The Hatchery @ 135 N Kedzie
 
Job Description & Responsibilities:

• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Identifying dietary specifications, including preparation, execution, and presentation when specified. 
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoilage and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, reach-in cooler and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
• 1 year of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Servsafe & City of Chicago Sanitation License (Requirement)
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed.
• Deliver food to contracted facilities. 
• Servicing clients for off site events with professionals.

 
Covid-19 Precaution:

• Proof of Vaccination Records or Weekly Negative PCR Covid - 19 Test
• Covid Screening Questions
• Frequent Hand Washing Daily
• Temperature Checks
• Wearing Face Masks Correctly Throughout Shift
• Wear face mask at offsite events
• Social Distancing

Schedule:

• 6 - 8 hour shift
• Day shift - Night shift
• Monday to Friday
• Overtime
• Weekends
• On call
• Holidays
  
  

Remote work allowed: No
​
Apply:
Send resume to nancy@industrialcouncil.com