Cook @ Pies of London - Chicago, IL
Pies of London is looking to hire experienced cooks. We are looking to hire a talented cook to join our top-notch team. If you're hard-working, dedicated and ready to learn, Pies of London is an ideal company for you. Apply now!
Pay and Benefits:
$14.50 - $16.00 per hour
Job Type:
Full-time
Location:
In The Hatchery @ 135 N Kedzie
Job Description & Responsibilities:
Covid-19 Precaution:
Schedule:
Apply:
Send resume to [email protected]
Pay and Benefits:
$14.50 - $16.00 per hour
Job Type:
Full-time
Location:
In The Hatchery @ 135 N Kedzie
Job Description & Responsibilities:
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Identifying dietary specifications, including preparation, execution, and presentation when specified.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoilage and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, reach-in cooler and prep area.
- Report any maintenance or repairs needed to the Executive Chef.
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
- 1 year of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Servsafe & City of Chicago Sanitation License (Requirement)
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed.
- Deliver food to contracted facilities.
- Servicing clients for off site events with professionals.
Covid-19 Precaution:
- Proof of Vaccination Records or Weekly Negative PCR Covid - 19 Test
- Covid Screening Questions
- Frequent Hand Washing Daily
- Temperature Checks
- Wearing Face Masks Correctly Throughout Shift
- Wear face mask at offsite events
- Social Distancing
Schedule:
- 6 - 8 hour shift
- Day shift - Night shift
- Monday to Friday
- Overtime
- Weekends
- On call
- Holidays
Apply:
Send resume to [email protected]