Farmers Market Head Cook - Chicago, IL

Looking for a Head Cook for the 2019 Summer Market season (May to October). Must have Friday and Saturday availability and your own vehicle.
 
General Responsibilities:

• Check freshness of food and ingredients
• Supervise and coordinate activities of food preparation
• Develop recipes and determine how to present the food
• Ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Primarily responsible for cooking and preparing the food that will be served at the market.
• Must have food sanitation license

Requirements:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

 
Hours: 
Friday Flexible hours and Saturday 6:00-2:00.

Compensation:
​$15.00 to $18.00/hour

How to apply:
Forward resume to jobs@industrialcouncil.com. Note Farmers Market Cook in subject line.