Farmers Market Head Cook - Chicago, IL
Looking for a Head Cook for the 2019 Summer Market season (May to October). Must have Friday and Saturday availability and your own vehicle.
General Responsibilities:
Requirements:
Hours:
Friday Flexible hours and Saturday 6:00-2:00.
Compensation:
$15.00 to $18.00/hour
How to apply:
Forward resume to [email protected]. Note Farmers Market Cook in subject line.
General Responsibilities:
- Check freshness of food and ingredients
- Supervise and coordinate activities of food preparation
- Develop recipes and determine how to present the food
- Ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Primarily responsible for cooking and preparing the food that will be served at the market.
- Must have food sanitation license
Requirements:
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Hours:
Friday Flexible hours and Saturday 6:00-2:00.
Compensation:
$15.00 to $18.00/hour
How to apply:
Forward resume to [email protected]. Note Farmers Market Cook in subject line.