Full-time Assistant Kitchen Manager - Chicago, IL

Peter Rubi, LLC is on a mission to take Illinois and beyond on the journey to a Healthier Lifestyle, Healthier You! Founded in 2012, Peter Rubi is an affordable produce market providing healthy pantry staples and ready-to-eat plant-based products for communities. We’re seeking dedicated individuals to help make this mission possible!
 
As Assistant Kitchen Lead, you will be responsible for:

• Prep room operations
• Maintaining daily prep room schedule and functioning team
• Maintaining freshness, quality and appeal of all of our prepared products
• Trimming, cutting, wrapping, packaging, labeling, displaying, water and rotating produce
• Follow recipes accurately
• Handling and packaging a variety of nuts and seeds
• Safely operate job-related equipment
• Daily inventory of all product
• Weekly inventory on supplies
• Ordering of herbs and cheese
• Create employee schedules
• Resume all responsibilities of kitchen in absence of Kitchen Manager

 
Requirements you will need:

• Must be 18 years of age or older
• 2+ years of kitchen related experience
• 1+ years of leadership/kitchen management experience
• Associate’s Degree in Culinary Arts preferred 
• Open to alternative cooking methods
• Attention to detail
• Hardworking
• Positive attitude
• Basic math and computer skills
• Strong communication skills
• Be able to lift 40+ pounds
• Chicago Food Sanitation License
• Bilingual preferred

 
We will give you:

• Paid time off after your first year of employment
• Paid holidays for Thanksgiving, Christmas and Easter
• Medical benefits after 90 days
• Simple IRA contributions up to 3%

 
Location:
804 W. Montrose Chicago, IL
 
Salary:

• $40K - $55K Based upon experience
• Competitive pay and growth opportunities

 
​To Apply:
Please send email with resume to nancy@industrialcouncil.com.