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Baker & Kitchen Assistant (Internship) - Chicago, IL

Mexican-Jewish bakery specializing in babka and challah, bringing flavors of our cultures into delicious baked goods around Chicago and the US.

The internship consists in helping out throughout the baking process, making of doughs, inventory, cleaning, arranging ingredients, waiting and signing for deliveries, packaging, and deliveries.
​ 
Objectives:
  • Baking knowledge
  • Customer interaction
  • Managing of a kitchen
  • Team work

Skills + Requirements:
  • Over the age of 18
  • Food Handler Certificate - If you don’t have, ICNC can assist you in getting it.
  • Spanish Speaking (preferred)
  • Knowing how to work with artisanal product
  • Physical strength
  • Basic writing and reading
  • Basic iPhone and computer knowledge
  • Added Plus - Valid driver’s license and willing to travel to deliver around Illinois when needed

Compensation:
  • Interns will submit their time sheet on a biweekly schedule and their internship stipend will also be given to them on a biweekly schedule.
  • Interns are considered independent contractors and they will need to complete a W9 form; please note, no taxes are taken out of your stipend check.

Timeline:
Anticipated Start Date: 5/17/2021
Anticipated End Date: 7/31/2021

Schedule:
Number of Hours per Week: 8 - 12
Days and Hours: Tuesday & Wednesday 7am to 11am, hours may change as needed; there is also an opportunity to work other days as well
Work Location: The Hatchery @ 135 N. Kedzie Ave. Chicago, IL 60612​

Post-Internship Employment Opportunity?
Yes, on a part-time basis. 
​
​To Apply:
Please send email with resume to Alicia Feistamel at [email protected]. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 313-4995 
Email: [email protected]
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