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Kitchen Helper (Internship) - Chicago, IL

Chia Leah sells health-coach created & developed snacks and treats.

Responsible for learning how to produce, set up, clean up, packaging, inventory.
​ 
Objectives:
  • Kitchen & food safety
  • An understanding & experience of consumer packaged goods start up world
  • Inventory management
  • Teamwork building, reliability
  • Understanding of our mission to fuel a healthy lifestyle, appreciation for high quality & nutritious ingredients

Skills + Requirements:
  • Be over the age of 18
  • Have ServSafe Food Handler Certification and Food Allergen Certification (or being willing to obtain prior to start date)
  • Experience in a commercial kitchen preferred
  • Excellent communication skills, not afraid to ask questions
  • Complete a 2-4 hour stage (aka trial run)
  • Slip resistant comfortable shoes
  • Access to getting to The Hatchery

Compensation:
  • Interns will submit their time sheet on a biweekly schedule and their internship stipend will also be given to them on a biweekly schedule.
  • Interns are considered independent contractors and they will need to complete a W9 form; please note, no taxes are taken out of your stipend check.

Timeline:
Anticipated Start Date: June 1, 2021 (or sooner)
Anticipated End Date: August 31, 2021

Schedule:
Number of Hours per Week: 10-15
Days and Hours: Monday and Tuesday production 8am-3pm
Work Location: Hatchery @ 135 N. Kedzie Ave. Chicago, IL 60612

Post-Internship Employment Opportunity?
Yes, depending on how well the intern does.

​To Apply:
Please send email with resume to Alicia Feistamel at [email protected]. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 313-4995 
Email: [email protected]
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