Kitchen Helper (Internship) - Chicago, IL

Chia Leah sells health-coach created & developed snacks and treats.

Responsible for learning how to produce, set up, clean up, packaging, inventory.
​ 
Objectives:

• Kitchen & food safety
• An understanding & experience of consumer packaged goods start up world
• Inventory management
• Teamwork building, reliability
• Understanding of our mission to fuel a healthy lifestyle, appreciation for high quality & nutritious ingredients

Skills + Requirements:

• Be over the age of 18
• Have ServSafe Food Handler Certification and Food Allergen Certification (or being willing to obtain prior to start date)
• Experience in a commercial kitchen preferred
• Excellent communication skills, not afraid to ask questions
• Complete a 2-4 hour stage (aka trial run)
• Slip resistant comfortable shoes
• Access to getting to The Hatchery

Compensation:

• Interns will submit their time sheet on a biweekly schedule and their internship stipend will also be given to them on a biweekly schedule.
• Interns are considered independent contractors and they will need to complete a W9 form; please note, no taxes are taken out of your stipend check.

Timeline:
Anticipated Start Date: June 1, 2021 (or sooner)
Anticipated End Date: August 31, 2021

Schedule:
Number of Hours per Week: 10-15
Days and Hours: Monday and Tuesday production 8am-3pm
Work Location: Hatchery @ 135 N. Kedzie Ave. Chicago, IL 60612

Post-Internship Employment Opportunity?
Yes, depending on how well the intern does.

​To Apply:
Please send email with resume to Alicia Feistamel at alicia@industrialcouncil.com.