Kitchen Assistant Internship (Paid) @ Onigiri Shuttle Kororin - Chicago, IL
We are an onigiri (a Japanese rice ball) cloud kitchen.
Internship Description & Objectives:
The intern will have an opportunity to get exposed to the start-up life. We are a small business run by two designers with little experience in the food industry. However the intern will be able to be exposed to our marketing planning and discussions, sales strategy, kitchen operations enhancement, new product and menu item ideas as well as general business administration tasks. It will be hopefully a great and rich learning experience with an opportunity to experience firsthand the entrepreneurship life.
Required Skills:
Additional Requirements:
Number of Hours per Week:
15-20 hours per week
Schedule:
Monday through Friday 9am – 2pm
Location:
The Hatchery @ 135 N Kedzie Ave. Chicago, IL 60612
Hourly Rate:
$16.00/hour
How to Apply:
To apply, email resume to alicia@industrialcouncil.com.
Internship Description & Objectives:
The intern will have an opportunity to get exposed to the start-up life. We are a small business run by two designers with little experience in the food industry. However the intern will be able to be exposed to our marketing planning and discussions, sales strategy, kitchen operations enhancement, new product and menu item ideas as well as general business administration tasks. It will be hopefully a great and rich learning experience with an opportunity to experience firsthand the entrepreneurship life.
- Ingredient prep work
- Mixing ingredients per recipe
- Packaging finished product for sale
- Counting number of leftovers and capturing them on a spreadsheet
- Basic kitchen sanitation
Required Skills:
- Be over the age of 18
- Have ServSafe Food Handler Certificate (or be willing to obtain prior to start date)
- Good communication skills
- Great team player
- Punctual and reliable
- Positive attitude towards learning
- Interest in healthy food and Japanese culture is a bonus
Additional Requirements:
- Complete a 2-4 hour stage (aka trial run)
- Slip resistant shoes
- Prefer to hire someone who is vaccinated against Covid-19
- One year of experience in a commercial kitchen is a plus
- Have access to a car and a valid driver’s license to deliver product to different stores is a plus
Number of Hours per Week:
15-20 hours per week
Schedule:
Monday through Friday 9am – 2pm
Location:
The Hatchery @ 135 N Kedzie Ave. Chicago, IL 60612
Hourly Rate:
$16.00/hour
How to Apply:
To apply, email resume to alicia@industrialcouncil.com.