Kitchen Assistant Internship @ Onigiri Shuttle Kororin - Chicago, IL
We are an onigiri (a Japanese rice ball) cloud kitchen.
Internship Description & Objectives:
The kitchen production assistant is expected to learn how to mix ingredients per recipe, package finished products for sale, know/apply/be compliant with basic food sanitation, and have an interest for healthy food and Japanese culture.
The intern will have an opportunity to get exposed to the start-up life. We are a small business run by two designers with little experience in the food industry. However the intern will be able to be exposed to our marketing planning and discussions, sales strategy, kitchen operations enhancement, new product and menu item ideas as well as general business administration tasks. It will be hopefully a great and rich learning experience with an opportunity to experience firsthand the entrepreneurship life.
Required Skills:
Additional Requirements:
Number of Hours per Week:
10-20 hours per week
Schedule:
Tuesday through Sunday 7:30am to 11:30am. Schedule can vary based off of your preference.
Location:
The Hatchery @ 135 N Kedzie Ave Chicago, IL 60612
Hourly Rate:
$15.00/hour
How to Apply:
To apply, email resume to alicia@industrialcouncil.com.
Internship Description & Objectives:
The kitchen production assistant is expected to learn how to mix ingredients per recipe, package finished products for sale, know/apply/be compliant with basic food sanitation, and have an interest for healthy food and Japanese culture.
The intern will have an opportunity to get exposed to the start-up life. We are a small business run by two designers with little experience in the food industry. However the intern will be able to be exposed to our marketing planning and discussions, sales strategy, kitchen operations enhancement, new product and menu item ideas as well as general business administration tasks. It will be hopefully a great and rich learning experience with an opportunity to experience firsthand the entrepreneurship life.
Required Skills:
- Be over the age of 18
- Have ServSafe Food Handler Certificate (or be willing to obtain prior to start date)
- Good communication skills
- Great team player
- Punctual and reliable
- Positive attitude towards learning
- Passion for the culinary industry
Additional Requirements:
- Complete a 2-4 hour stage (aka trial run)
- Slip resistant shoes
- Prefer to hire someone who is vaccinated against Covid-19
- Access to a car and a valid driver’s license is a plus
Number of Hours per Week:
10-20 hours per week
Schedule:
Tuesday through Sunday 7:30am to 11:30am. Schedule can vary based off of your preference.
Location:
The Hatchery @ 135 N Kedzie Ave Chicago, IL 60612
Hourly Rate:
$15.00/hour
How to Apply:
To apply, email resume to alicia@industrialcouncil.com.