Kitchen Manager (Part-Time)
About FOR GOOD GRANOLA
We are a Woman-Owned Business (WBENC Certified). At For Good Granola, flavor is our priority...but buckwheat is our innovation. Offering 5 unique varieties. Our passion for nourishing goes beyond just our granola. We were founded FOR GOOD. To date, For Good Granola has given over 10% of all revenue to organizations that support and elevate kids and adults with disabilities. This is a cause incredibly important to our chef and founder who is a mom to two superhero daughters who live with significant disabilities.
For Good Granola is seeking an experienced Kitchen Manager at their shared-kitchen facility in La Grange Park, IL (La Grange Rd and Ogden Ave).
The Kitchen Manager will be responsible for producing a consistent and high-quality granola product. They must have the ability to keep an organized kitchen, be an efficient producer and pay close attention to the baking process to ensure a high-quality output.
Responsibilities and Duties
Qualifications
How to Apply:
Email a letter of interest and resume to jobs@industrialcouncil.com.
No phone calls will be taken regarding this job announcement. For further information about the organization, please visit our website.
ICNC is an equal opportunity employer and provides a smoke-free, drug-free work place.
We are a Woman-Owned Business (WBENC Certified). At For Good Granola, flavor is our priority...but buckwheat is our innovation. Offering 5 unique varieties. Our passion for nourishing goes beyond just our granola. We were founded FOR GOOD. To date, For Good Granola has given over 10% of all revenue to organizations that support and elevate kids and adults with disabilities. This is a cause incredibly important to our chef and founder who is a mom to two superhero daughters who live with significant disabilities.
For Good Granola is seeking an experienced Kitchen Manager at their shared-kitchen facility in La Grange Park, IL (La Grange Rd and Ogden Ave).
- Part time at 12 hours per week, or two 6-hour shifts (Wed, Fri and/or Saturday 1pm-7pm)
- Hourly rate: $18-20/hr based on experience
- Opportunity for additional hours
The Kitchen Manager will be responsible for producing a consistent and high-quality granola product. They must have the ability to keep an organized kitchen, be an efficient producer and pay close attention to the baking process to ensure a high-quality output.
Responsibilities and Duties
- Independent hands-on production of all stages of granola making through packaging
- pre-production (scaling of ingredients and mixing), baking, final mix-in
- packaging of 5 varieties of granola
- Adherence of all safety and sanitation requirements during production
- Cleaning of kitchen at end of every shift, including, but not limited to
- Dishwashing
- Sweeping
- Sanitizing work surfaces
- Ability to work additional hours as retail growth requires, including weekends
Qualifications
- Must have or be able to obtain a ServSafe Food Manager Certification within 30 days of hiring
- Ability to closely follow standardized recipes
- Experience (and enjoys) working in a commercial kitchen
- Strong communicator and confidence to work independently
- Self-motivated, organized, efficient, careful quality to detail, pride in output
- Ability to carry and lift up to 50lbs at a time
- Minimum high school education or equivalent
- Willingness to sign a non-disclosure agreement for recipe and production process
- A kitchen stage is required before being hired.
How to Apply:
Email a letter of interest and resume to jobs@industrialcouncil.com.
No phone calls will be taken regarding this job announcement. For further information about the organization, please visit our website.
ICNC is an equal opportunity employer and provides a smoke-free, drug-free work place.