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Kitchen Manager @ Fueled by AF - Chicago, IL

Title: KITCHEN MANAGER
Schedule: Part-time, 10-20 hours per week
Reports to: Owner and Administrative Assistant of Fueled by AF LLC

Summary of Position:Directly responsible for all kitchen functions including inventory management, preparation, and
maintenance of quality standards; sanitation and cleanliness; training of employees in methods
of preparation, packaging, portion and cost control, sanitation, and cleanliness.

Duties & Responsibilities:
  • Ensure that all food and products are consistently prepared and packaged according to the company’s recipes, portioning, and serving standards.
  • Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the company’s preventative maintenance programs.
  • Communicate effectively with the owner and administrative assistant regarding inventor management and ordering more ingredients, preparation tools, and packaging materials.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that company policies on employee performance are followed and completed on a timely basis.
  • Be knowledgeable of company policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training in first aid, CPR, lifting and carrying objects, and handling hazardous materials.

Qualifications:
  • Serv-Safe Kitchen Certified
  • A minimum of 1-2 years of experience in varied kitchen positions including food preparation, line cook, and expediter.
  • At least 6 months of experience in a similar capacity.
  • Must be able to communicate clearly with all staff, owner, and administrative assistant
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
​​
Apply:
Send resume to alicia@industrialcouncil.com.
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 421-1871
Email: info@industrialcouncil.com
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