Kitchen Production Manager @ Twisted Eggroll - Chicago, IL
Twisted Eggroll is a catering and consumer packaged goods company with an infused spin on the traditional egg roll. Our egg rolls are hand made with savory and sweet options such as buffalo chicken, cheesesteak, and apple cheesecake. Our mission is to cultivate a fresh experience for our customers, while providing a unique taste to their meals. Our product is quick, convenient, and high quality targeting corporate for catering and on the go parents for CPG.
The Kitchen Production Manager has the ability to create a consistent, flavorful, and efficient product. She/he is an organized, efficient food producer with careful attention to quality. She/he enjoys being in the kitchen, creating wholesome and delicious products for customers. The Kitchen Production Manager will oversee production and assist in the production of different fillings for our egg rolls while ensuring consistent quality and enhancing kitchen operations.
POSITION ACTIVITIES & RESPONSIBILITIES
WORKING CONDITIONS
POSITION STRUCTURE & BENEFITS INCENTIVES
TO APPLY
Send resume to nancy@industrialcouncil.com with QA Technician in subject line
Complete this link https://fs27.formsite.com/ocZvAX/JobSeeker/index.html
The Kitchen Production Manager has the ability to create a consistent, flavorful, and efficient product. She/he is an organized, efficient food producer with careful attention to quality. She/he enjoys being in the kitchen, creating wholesome and delicious products for customers. The Kitchen Production Manager will oversee production and assist in the production of different fillings for our egg rolls while ensuring consistent quality and enhancing kitchen operations.
POSITION ACTIVITIES & RESPONSIBILITIES
- Communicating when supplies are low
- Manage and schedule staff
- Ability to perform all tasks in the egg roll production process
- Coordinate and communicate with external delivery services
- Be a hands on kitchen producer
- Clean kitchen including but not limited to mopping, dishes, discarding oil from fryer etc
- Packaging & Labeling for CPG
- Ability to work additional hours when needed during high volume or occasional weekends
- Must have or be able to obtain a ServSafe Food Manager Certification within 30 days of employment.
- Ability to read and understand recipes
- Minimum High School Education or equivalent
- Good communication skills
- Experience working in a commercial kitchen, managing a production process on her/his own or with a team
- Self-motivated, organized, efficient, careful quality to detail
- Interest in making healthy wholesome savory and sweet egg rolls
WORKING CONDITIONS
- Able to carry 40-50lbs at a time
POSITION STRUCTURE & BENEFITS INCENTIVES
- Located in the Hatchery (135 N Kedzie) is in need of an experienced Kitchen Production Manager (Full-time) (M-F 10am-6pm)
- 8 hours per day
- Hours and days may vary based on orders.
- Hourly rate: $18 to $20/hr based upon experience
- Training will be compensated and a stage is required for this position.
TO APPLY
Send resume to nancy@industrialcouncil.com with QA Technician in subject line
Complete this link https://fs27.formsite.com/ocZvAX/JobSeeker/index.html