Kitchen Assistant (Part-time) - Chicago, IL
A company in the Hatchery Chicago food and beverage incubator located at 135 N Kedzie (Kedzie and Lake Streets) in Chicago is in need of a Part-Time Kitchen Assistant. The company makes Japanese street food.
You will be:
Hours of Operation:
6:30 AM to 11:30 AM 7 days a week
Hours of Week:
20 hours
Hourly Rate:
$14.00/hour
You will be:
- Mixing ingredients per recipe
- Packaging finished product for sale
- There is lots of repetition and standing
- ServSafe ™ Food Handling certificate is required
- One year of experience in a commercial kitchen is a plus
Hours of Operation:
6:30 AM to 11:30 AM 7 days a week
Hours of Week:
20 hours
Hourly Rate:
$14.00/hour
How to Apply:
Please submit a resume to nancy@industrialcouncil.com. Note job title in subject line.
Please submit a resume to nancy@industrialcouncil.com. Note job title in subject line.