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Kitchen Production Manager (Full-time) - Chicago, IL

Job Overview:
A Japanese street food company located in The Hatchery (135 N Kedzie) is in need of a Kitchen Production Manager (Full-time). The Kitchen Production Manager has an opportunity to create a product unlike anything else in the United States. She/he is an organized, efficient food producer with careful attention to quality. She/he enjoys being in the kitchen, creating healthy products for customers. The Kitchen Production Manager will oversee production and assist in the production of different rice balls while ensuring consistent quality. 

Responsibilities and Duties:
  • Coordinate purchasing of food and supplies 
  • Manage and schedule staff 
  • Coordinate and communicate with external delivery services 
  • Be a hands on kitchen producer 

Qualifications:
  • Must have City of Chicago Food Manager Certification 
  • Minimum High School Education or equivalent 
  • Good communication skills 
  • Experience working in a commercial kitchen, managing a production process on her/his own or with a team 
  • Self-motivated, organized, efficient, careful quality to detail 
  • Interest in healthy food is a bonus 
  • Able to carry 40-50lbs at a time (just for moving product occasionally) 

Hours:
6:30 AM to 2:30 PM 

Salary:
$17.00 to $20.00 (Depending on experience)
How to Apply:
Please submit a resume to nancy@industrialcouncil.com. Note job title in subject line. ​
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 421-1871
Email: info@industrialcouncil.com
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