Line Cook @ Cocoa Chili Foods - Chicago, IL

Afro Caribbean Soul restaurant startup offering curbside and delivery of tasty food seeks a Line Cook. Presently the position is part-time but plans to be full-time within 2 months.

Competencies:

• Effective communicator
• Team player
• Coachable
• Adaptability
• Action oriented
• Quality oriented
• Work standards

Skills and/or Experience:

• 1 year of line cook experience required
• ServSafe Food Handler certification required
• Operational knowledge of hospitality equipment
• Ability to multi-task and prioritize
• Ability to work flexibly under pressure
• Accuracy and speed in executing assigned tasks
• Excellent Knowledge of various cooking methods, ingredients, equipment and procedures. Grill experience a MUST
• Familiar with industry's best practices

 
Responsibilities:

• Sets up and stocking stations with all necessary supplies
• Handles, stores and rotates all products properly
• Cooks menu items in cooperation with the rest of the kitchen staff
• Follows proper techniques and proper presentation for all dishes
• Ensures that food comes out simultaneously, in high quality and in a timely fashion
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation and safety regulations and standards
• Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

Location:
The Hatchery at 135 N Kedzie Chicago

Hours of Operation:
3:00 PM to 10:00 PM Tuesday – Saturday

Hourly Rate:
$14.00 - $15.00 an hour

You may be invited to a Stage.
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​To Apply:
Please send email with resume to nancy@industrialcouncil.com.