Line Cooks @ Cajun Cafe - Chicago, IL

 Job Overview:
Cajun Cafe Inc. is looking to hire experienced Line Cooks @ The Hatchery (135 N. Kedzie). Cajun Cafe is a catering and delivery service restaurant. We are looking to hire a talented Line Cook to join our top-notch team. If you're hard-working, dedicated and ready to learn, Cajun Cafe is an ideal company for you. Apply now!
 
Pay and Benefits:
$15.00 - $16.50 per hour
 
Job Type:
Full-time and part-time available.
 
Job Description & Responsibilities:

• Provide quality and detailed presentation to all food items in a timely manner.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Identifying dietary specifications, including preparation, execution, and presentation when specified. 
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoilage and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, reach-in cooler and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

• 1 year of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Servsafe or City of Chicago Sanitation License (Requirement)
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed.
• Deliver food to contracted facilities. 
• Driver’s license is a plus

Covid-19 Precaution:

• Proof of Vaccination Records Or Weekly Negative PCR Covid-19 Test 
• Covid Screening Questions 
• Frequent Hand Washing Daily 
• Temperature Checks 
• Wearing Face Masks Correctly Throughout Shift 
• Social Distancing

 
Schedule:

• 6 - 8 hour shift
• Day shift - Night shift 
• Monday to Friday

​How to Apply:
To apply, email resume and letter of interest to nancy@industrialcouncil.com.