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Line Cook - Chicago, IL

Responsibilities:
  • Set up station for the next shift

Experience and Qualifications:
  • Your organizational skills and ability to work well with the people around you will set you up for success in a fast-paced kitchen
  • Your stellar knife skills will come in handy as you execute, lead, and teach all apects of our culinary menu
  • Maintain and safely use kitchen equipment, tools, and utensils, including knives
  • Follow safety and health guideline in the kitchen

Schedule:
  • Part-time
  • 26-40 hours/week
  • 8 hour shifts

Salary:
$13/hour

How to Apply:
Email resume to [email protected]. Note job title in subject line. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 313-4995 
Email: [email protected]
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