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Prep Cook @ Peter Rubi - Chicago, IL

Peter Rubi, LLC is on a mission to take Illinois and beyond on the journey to a Healthier Lifestyle, Healthier You! Founded in 2012, Peter Rubi is an affordable produce market providing healthy pantry staples and ready-to-eat plant-based products for communities. We’re seeking dedicated individuals to help make this mission possible!
 
Location:
Montrose and Clarendon, Chicago, IL

Shift:

5:00 AM to 1:30 PM
 
As Prep Cook, you will be responsible for:
  • Maintain the freshness, quality and appeal of prepared products
  • Prepare and display produce and prepared products
  • Follow recipes to prepare and package products
  • Ensure cleanliness and organization of kitchen
  • Properly use all job specific equipment
  • Take direction from kitchen manager and assistant manager

Requirements you will need:
  • Must be 18 years of age or older
  • 1+ years of experience in scratch cooking
  • Positive attitude
  • Hardworking
  • Team player
  • Attention to detail
  • Strong communication skills
  • Be able to lift 40+ pounds
  • Chicago Food Sanitation License
  • Bilingual preferred
 
We will give you:
  • $15.00 an hour
  • Paid time off after your first year of employment
  • Paid holidays for Thanksgiving, Christmas and Easter
  • Medical benefits after 90 days 
  • Simple IRA contributions up to 3%
  • Competitive pay
  • Growth opportunities

​To Apply:
Please send email with resume to [email protected]. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Annual Report
Tel: (312) 421-3941
Fax: (312) 313-4995 
Email: [email protected]
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