Prep Cook - Chicago, IL
An education foodie experience serving up Afro-Caribbean-Soul fanfare with a sweet and spicy flair like our authentic Jamaican Jerk Chicago and signature Cocoa Chili.
Internship Description:
Intern will use basic knife skills to chop vegetables according to the Chef and/or Kitchen Manager’s specifications, aid in preparing other ingredients for daily recipes, and performing ongoing cleaning and sanitation including dishwashing, sweeping, and mopping as needed throughout the shift.
Internship Objectives:
The intern will build knife skills, practice mise en place (professional kitchen organization), learn some aspects of the recipe development, and increase knowledge and awareness of safety and sanitation.
Required Skills:
Additional Requirements:
Pay:
Yes, depending on how well the intern does and the financial situation of the business.
To Apply:
Internship Description:
Intern will use basic knife skills to chop vegetables according to the Chef and/or Kitchen Manager’s specifications, aid in preparing other ingredients for daily recipes, and performing ongoing cleaning and sanitation including dishwashing, sweeping, and mopping as needed throughout the shift.
Internship Objectives:
The intern will build knife skills, practice mise en place (professional kitchen organization), learn some aspects of the recipe development, and increase knowledge and awareness of safety and sanitation.
Required Skills:
- Basic knife skills
- Great customer service
- Attention to detail
- A team player
Additional Requirements:
- Must have a ServSafe Food Handler Certificate
- If you don’t have one, ICNC can help you obtain this
- A sharp Chef’s knife
- If you don’t have one, ICNC can help you obtain this
Pay:
- $13.50/hour for 160 hours
- Interns will submit their time sheet on a biweekly schedule and their internship stipend will also be given to them on a biweekly schedule.
- Interns are considered independent contractors and they will need to complete a 1099; please note, no taxes are taken out of your stipend check.
- Anticipated Start Date: March 2021
- Anticipated End Date: June 2021
- Number of Hours per Week: 10 - 15hrs
- Days and Hours: Monday - Friday from 2:00 - 8:00 PM
- Work Location: The Hatchery (135 N. Kedzie Ave.)
Yes, depending on how well the intern does and the financial situation of the business.
To Apply:
- Have your case manager email your resume to Alicia at [email protected] for review.
- Email your resume directly to Alicia at [email protected] for review; please include how you heard about the internship.