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Prep Cook - Chicago, IL

Responsibilities:
  • Properly create marinades
  • Prep all meat/vegetables
  • Make sauces
  • Prepare sides for Bhoomi booth in food hall
  • Rotate product
  • Label all for food safety standards
  • Clean and sanitize work area

Experience and Qualifications:
  • Food handling license
  • 1 year of prep experience

Schedule:
  • Part-time
  • 26-40 hours/week
  • 8 hour shifts

Salary:
$13/hour

How to Apply:
Email resume to nancy@industrialcouncil.com. Note job title in subject line. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 421-1871
Email: info@industrialcouncil.com
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