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Production Staff @ Leto Foods - Chicago, IL

Who You'll Work For:
DTC frozen food company delivering smoothies optimized for pregnancy. Join Lēto Foods founder in the kitchen on Mondays from 8:30-4:30 for full exposure to launching a Direct-to-Consumer company. Each Monday we ship our customer orders (build boxes, fill boxes with smoothies & dry ice), and then produce our smoothie pouches in the afternoon. Most of our ingredients arrive cut/frozen, but there is some light ingredient prep required. At the end of the day we do clean up. We work on an enthusiastic 3-person team!

What You'll Do:
The intern would learn how to refine production processes, gain exposure to a commercial kitchen, and learn about direct-to-consumer shipping!

What We Want From You:
  • The intern must be over the age of 18, have their ServSafe Food Handler Certificate, be willing to learn (we are a small but growing company!), and ideally be willing/able to learn how to use our software (Shopify orders, FedEx.com, label printing).
  • The intern should be detail oriented – most of the work is measuring each ingredient and putting it into a pouch; most of our ingredients arrive prepped, but not all.
  • Ability to get to/from The Hatchery, slip resistant shoes, computer for the optional Saturdays shipping component.

LOCATION:
The Hatchery - 135 N Kedzie Chicago

COMPENSATION:
$13.50/hour for 80 total hours.

DURATION:
June 7 - August 31, 2021

SHIFT DETAILS:
  • Monday - 8:30 AM to 4:30 PM
  • 8 hours a week

​To Apply:
Please send email with resume to alicia@industrialcouncil.com
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 421-1871
Email: info@industrialcouncil.com
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