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Part-Time Line Cook (3-6 positions) - Chicago, IL

Part–time Line cook position in a food truck. Trucks are located in various Chicago neighborhoods (Avondale, West Side, River North, South Loop and 4 additional trucks will be added) 3-6 positions. The Line Cook works under a Kitchen Supervisor or Assistant Kitchen Supervisor and each line cook is assigned a place on the line, such as the grill, fryer, saute or expediter.

Competencies:

  • Effective communicator
  • Team player
  • Adaptability
  • Action oriented
  • Quality oriented
  • Work standards

Skills and/or Experience:

  • 1-2 years of line cook experience required
  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work flexibly under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent Knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

Work Environment:

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands.  Weekends and holiday availability is required
 
Responsibilities:
  • Sets up and stocking stations with all necessary supplies
  • Handles, stores and rotates all products properly
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Follows Kitchen Supervisor’s instructions at all times
  • Follows proper techniques and proper presentation for all dishes
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion
  • Practices correct food handling and food storage procedures according to company and state regulations
  • Complies with all nutrition, sanitation and safety regulations and standards
  • Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
 
Hours of Operation:
11:00 AM to 2:00 AM
You must be available during those hours. Weekends and holidays as well.

Hourly Rate:

$15.00 - $16.00

Schedule
:
25-32 hours a week

​To Apply:
Please send email with resume to nancy@industrialcouncil.com. 
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Tel: (312) 421-3941
Fax: (312) 421-1871
Email: info@industrialcouncil.com
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