Part-Time Line Cook - Chicago, IL
Part-Time Line Cook position located at 135 N Kedzie within The Hatchery, a food and beverage incubator.
The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area.
Competencies:
Skills and/or Experience:
Work Environment:
Responsibilities:
Schedule & Salary:
How to Apply:
Email resume to nancy@industrialcouncil.com. Note job title in subject line.
The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area.
Competencies:
- Effective communicator
- Team player
- Adaptability
- Action oriented
- Quality oriented
- Work standards
Skills and/or Experience:
- Bilingual preferred
- Operational knowledge of hospitality equipment
- Ability to multi-task and prioritize
- Ability to work flexibly under pressure
- Accuracy and speed in executing assigned tasks
- Excellent Knowledge of various cooking methods, ingredients, equipment and procedures
- Familiar with industry's best practices
Work Environment:
- Must be comfortable working in a shared space, with constant noise, without the use of a private office
- Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
- Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays
Responsibilities:
- Sets up and stocking stations with all necessary supplies
- Handles, stores and rotates all products properly
- Cooks menu items in cooperation with the rest of the kitchen staff
- Follows Executive Chef's and Kitchen Manager's instructions at all times
- Follows proper Technics and proper presentation for all dishes
- Ensures that food comes out simultaneously, in high quality and in a timely fashion
- Practices correct food handling and food storage procedures according to company and state regulations
- Complies with all nutrition, sanitation and safety regulations and standards
- Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
- Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Schedule & Salary:
- Hours of operation are from 10:30 AM to 1:30 AM
- Hourly rate $14.00-$15.00
- Less than 30 hours a week
How to Apply:
Email resume to nancy@industrialcouncil.com. Note job title in subject line.