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Part Time Line Cook (25-30 hours) - Chicago, IL

Reef Kitchens is a food truck business.  Food Trucks are located in various Chicago neighborhoods.  Work location will be where the food truck is located. Reliable transportation is preferred.  CTA may be accessible to some locations. Position may go to Full time based on performance. 

Schedule: Monday-Sunday. You MUST be available to work between 11:00AM and 2:00AM 
  
WE OFFER: 
  • COMPETITIVE COMPENSATION, Depending on experience 
  • HEALTH, DENTAL, VISION BENEFITS AS WELL AS PAID TIME OFF AND HOLIDAY PAY FOR FULL TIME EMPLOYEES. 
  • EMPLOYEE MEAL 
  • SAVINGS PROGRAMS 
  • GROWTH OPPORTUNITIES 
  • STARTING SALARY  $14.00 

WHO WE ARE: 
With  REEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment. 

More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our  REEF KITCHENS  allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. 

WHO ARE YOU? 
You are a self-starter with leadership qualities who thrives in a fast paced, growing environment. 

WHAT WILL YOU DO?
  • Sets up stations with all necessary supplies. 
  • Handles, stores and rotates all products properly. 
  • Cooks menu items in cooperation with the rest of the kitchen staff. 
  • Always follows supervisors’ direction. 
  • Follows proper cooking techniques for all dishes. 
  • Ensures food quality and timeliness. 
  • Practices correct food handling and food storage procedures according to company and state regulations. 
  • Complies with all nutrition, sanitation and safety regulations and standards. 
  • Maintains a positive and respectful approach with everyone. 
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. 

WHAT WE’RE LOOKING FOR: 
  • Operational knowledge of hospitality equipment 
  • Ability to multi-task and prioritize 
  • Ability to work under pressure 
  • Accuracy and speed in executing assigned tasks 
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures 
  • Familiar with industry's best practices ​
How to Apply:
Email resume to [email protected]. Note job title in subject line. ​
ICNC - Industrial Council of Nearwest Chicago
320 N Damen Ave., First Floor
Chicago, IL. 60612
Annual Report
Tel: (312) 421-3941
Fax: (312) 313-4995 
Email: [email protected]
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