Cashier, Line cooks, Prep Cooks, Dishwasher, & More @ Sinya Restaurant - Chicago, IL
Job Overview
New Mediterranean restaurant (there 2nd location) located in West Humboldt Park is looking to hire experienced Line and prep cooks, Cashiers, and dishwashers. Come join our top-notch team. If you're hard-working, dedicated and ready to learn, Sinya is an ideal company for you. Apply now!
Location:
Sinya Mediterranean Restaurant 3725 W. Chicago Ave (At Ridgeway)
Pay:
$16.00 plus for experience
Job Type:
Full-time and part-time positions available.
Hours of Operation:
11:00 AM - 8:00 PM
Cooks (Prep and Line) Responsibilities:
Cashier Responsibilities:
Dishwasher Responsibilities:
Requirements:
Skills:
Apply:
To apply, email resume to nancy@industrialcouncil.com
New Mediterranean restaurant (there 2nd location) located in West Humboldt Park is looking to hire experienced Line and prep cooks, Cashiers, and dishwashers. Come join our top-notch team. If you're hard-working, dedicated and ready to learn, Sinya is an ideal company for you. Apply now!
Location:
Sinya Mediterranean Restaurant 3725 W. Chicago Ave (At Ridgeway)
Pay:
$16.00 plus for experience
Job Type:
Full-time and part-time positions available.
Hours of Operation:
11:00 AM - 8:00 PM
Cooks (Prep and Line) Responsibilities:
- Provide quality and detailed presentation to all food items in a timely manner.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Identifying dietary specifications, including preparation, execution, and presentation when specified.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoilage and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, reach-in cooler and prep area.
- Report any maintenance or repairs needed to manager
- 1 year of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Servsafe or City of Chicago Sanitation License (Requirement)
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed.
Cashier Responsibilities:
- Point of sales (POS) experience
- Cash and credit card experience
- Drawer balancing
- Dry goods inventory
Dishwasher Responsibilities:
- Responsible for cleaning and sanitation of kitchen and dishwashing area.
- Responsible for inspecting pots, pans and utensils prior to releasing to storage area.
- Must be able to read and understand company's SSOP for all equipment including use of PPE
- Maintains the dishwashing area in sanitary conditions
Requirements:
- High School Diploma or equivalent with at least 1 year experience in food manufacturing environment a PLUS
- Ability to be a team player
- Bi-lingual Spanish/English is a plus
- Knowledge of sanitation in a prepared food preferred
- Ability to adapt to a high paced environment and follow protocols
Skills:
- Ability to stand a minimum of 4-6 hours per day
- Ability to left heavy pots, pans and equipment parts up to 40-50lb continuously
Apply:
To apply, email resume to nancy@industrialcouncil.com